Sol Peretti CHEF
She started working at the age of 12 in her father’s greengrocer, perhaps hence her desire for vegetables, she cares for them with the same passion as her father, when she carefully chose them in the market . Her first cooking courses were in her own town when she was 15. She was about to study tourism, but gastronomy won her heart.
Simultaneously to gastronomy, she began to prepare herself in English and French to be able to travel to another country. Thus came her trip to France at 20, because Sol is a faithful believer that one can achieve anything from a genuine desire of the heart.
When she returned to Argentina she worked in Papagayo and Aramburu, to then arrive at Julia, the place where she could find her home.
She loves entertaining her friends, cooking for them and sharing that moment with them. She really likes to read, travel and tries not to lose too much contact with nature, yoga and meditation. She is in a continuous search for growth and development, personal and professional. She doesn’t like to feel judged or forced to do something that she instinctively doesn’t feel it.
The kitchen offered her the most beautiful people she could meet, today they are her friends and her family. She is passionate about being able to transmit happiness through food. She loves seeing the surprised faces of customers with every bite. Seeing that motivates her and drives her to go for more.
In the near future she wishes to continue in Julia and enjoy her cooking, learning in this place has no limit; and maybe at some point she would like to go back to France and work for a couple more years.